100% Xarel·lo Vermell from an organic vineyard owned by Marcelo Desvalls in the Massís del Garraf.
L.D. Ancestral
The finesse of LD Ancestral is designed to make you enjoy it for a long time. Its production turns it into a sparkling wine, with fresh and very fruity aromas.
Grapes are hand-picked from the vineyard and the best red xarel·lo is selected for the production of this sparkling wine using an ancestral method. Soft onion skin colour. Fresh aromas, very fruity and with creamy ageing notes perfectly combined with a well-integrated carbonation due to its ageing time. In the mouth, it combines slight bitter notes with the earthy minerality of the Garraf Massif. Long and elegant aftertaste. Aged 30 months with 2 pontages (movement of sediment inside the bottle). SO2 minimum, sulphite levels are incorporated as information on the label of each bottle.
18,88€
- Alcohol Content: 12º
- Total Tartaric Acidity: 5.19 g/l
- Volatile Acidity: 0.31 g/l
- Residual Sugars: 1.3 g/l
- Free Sulfur Dioxide: <10 mg/l
- Total Sulfur Dioxide: 46 mg/l
- pH: 3.31
- Disgorging Pressure: 7 atmospheres
- Allergens: Contains sulfites.
- Planting Year: 1972
- Orientation: North
- Soil: Clay-limestone
- Training System: Bush vines in rings
- Pruning: Short (one bud)
Harvest: manually in 15 kg crates with selection in the vineyard and sorting table.
Fermentation: with indigenous yeast.
Vinification: of the must in stainless steel tanks at a controlled temperature of 15ºC.
Racking: at 1010 g/l density.
Bottling: on October 3, 2022, when the residual sugar was around 22 g/l (1005 g/l density). The wine completes fermentation in the bottle without added sugar or additives.
Disgorging: after 9 months of aging in the lees in the ancestral sparkling wine process.
Type: Unique ancestral production (Brut Nature).
Color: soft onion skin.
Aroma: fresh, very fruity, and creamy aging notes perfectly combined with the foam.
Palate: fine, fruity, creamy, with a soft entry and a very long aftertaste.
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