Turó de les Abelles

Turó de les Abelles will captivate you with its aroma of red fruit and a long, fleshy taste with hints of licorice and toasted with the freshness that characterizes the wines of the Garraf Massif.

With production limited to this parcel, the Turó de les Abelles wine is the result of our experience working with the Grenache variety. The Grenache variety grows in a parcel called Turó de les Abelles, comprised of poor, stony and calcareous soil that gives it a mineral character. The Syrah comes from a vineyard characterized by the presence of marine fossils in the land. It ferments in open French oak barrels using indigenous wild yeasts and keeps its aging for 24 months. Here we have an intense garnet-colored wine with a lower layer. On the nose, mineral and red fruit aromas predominate, with spicy notes. In the mouth it is powerful and long, tasty, with licorice and toasted notes. It is a wine with good acidity, volume and structure.

The wine tours of Finca Viladellops

In the heart of the Penedès you can enjoy a unique wine tourism experience. Come and discover Finca Viladellops, a location that combines history, landscape and culture.

Discover the winery (which dates back to 1877), visit the vineyards and learn the secrets of wine-making. Finca Viladellops, located near to the castle of Olèrdola (45 km from Barcelona and 10 minutes from Sitges) offers you a complete experience. In addition to tasting our wines, you can discover little treasures such as the 12th century hermitage, the 11th century medieval tower and the permanent exhibition Els Desvalls i Catalunya.

Finca Viladellops wines

Discover our organic wines made only with grapes grown in our lands.

Finca Viladellops

The authenticity of a wine-making village

Finca Viladellops is located next to the castle of Olèrdola, in the Garraf Massif wine region, in the Penedès, 45 km from Barcelona. The origins of Olèrdola go back to the Iberians; and its historical and strategic importance has been perpetuated over time, acting in medieval times as a border town with the Muslim world.

A certified organic winery, with 60 Ha of its own vineyards, cultivated with the indigenous Xarel·lo and Grenache varieties, within a property covering 400 Ha.

The mountainside that surrounds the winery is populated with terraces of olive trees, almond trees and vineyards, crops that have constituted the agricultural base of the property since time immemorial.

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