Its fresh, intense and fruity aroma combines perfectly with its cherry color. Viladellops Garnatxa is the representation of the balance that it manages to transmit to everyone who has the pleasure of enjoying it.
Produced with a coupage of the freshest and fruitiest wines from each vintage, made with Grenache, which according to our experience is the red variety that best conveys the quality of our estate, this is a cherry-colored wine with a fresh and fruity aroma. With a notable persistence in the mouth, that is at the same time tasty and rich in aromas. This wine is made with the youngest Grenache vines in Viladellops. All the work in the vineyard is the same as that done for other Viladellops wines. The different parcels are vinified with very short macerations to look for fresh wines with very soft tannins. Vinification with stainless steel and aging throughout the winter in cement tanks. On the nose you can perceive the typical Grenache with all its range of red fruits. In the mouth it is fresh, friendly and tasty.
The wine tours of Finca Viladellops
In the heart of the Penedès you can enjoy a unique wine tourism experience. Come and discover Finca Viladellops, a location that combines history, landscape and culture.
Discover the winery (which dates back to 1877), visit the vineyards and learn the secrets of wine-making. Finca Viladellops, located near to the castle of Olèrdola (45 km from Barcelona and 10 minutes from Sitges) offers you a complete experience. In addition to tasting our wines, you can discover little treasures such as the 12th century hermitage, the 11th century medieval tower and the permanent exhibition Els Desvalls i Catalunya.
Finca Viladellops wines
Discover our organic wines made only with grapes grown in our lands.
The authenticity of a wine-making village
Finca Viladellops is located next to the castle of Olèrdola, in the Garraf Massif wine region, in the Penedès, 45 km from Barcelona. The origins of Olèrdola go back to the Iberians; and its historical and strategic importance has been perpetuated over time, acting in medieval times as a border town with the Muslim world.
A certified organic winery, with 60 Ha of its own vineyards, cultivated with the indigenous Xarel·lo and Grenache varieties, within a property covering 400 Ha.
The mountainside that surrounds the winery is populated with terraces of olive trees, almond trees and vineyards, crops that have constituted the agricultural base of the property since time immemorial.