Parañy de Viladellops is a tribute to the beauty of old vines and the power of time, with an exclusive production of just 292 bottles.

Intense aubergine color with violet edges and lots of tears. Fresh and intense aroma of ripe red fruits, prunes, spices and balsamics. Medium structure, mineral, fruity, notable acidity, lively and with sweet tannins. Persistent, tasty and long aftertaste. The parañy is a parcel of 100% Carignan. With vines that are 80-90 years old. The surface is equivalent to “one working day of land” (the extent to which a farmer could work in one day). A very unique parcel located in the middle of the Garraf Massif, surrounded by forest. Only in exceptional years where the Carignan expresses its best, approximately 300 bottles are produced. It ferments in open French oak barrels, using indigenous wild yeasts.

The wine tours of Finca Viladellops

In the heart of the Penedès you can enjoy a unique wine tourism experience. Come and discover Finca Viladellops, a location that combines history, landscape and culture.

Discover the winery (which dates back to 1877), visit the vineyards and learn the secrets of wine-making. Finca Viladellops, located near to the castle of Olèrdola (45 km from Barcelona and 10 minutes from Sitges) offers you a complete experience. In addition to tasting our wines, you can discover little treasures such as the 12th century hermitage, the 11th century medieval tower and the permanent exhibition Els Desvalls i Catalunya.

Finca Viladellops wines

Discover our organic wines made only with grapes grown in our lands.

Finca Viladellops

The authenticity of a wine-making village

Finca Viladellops is located next to the castle of Olèrdola, in the Garraf Massif wine region, in the Penedès, 45 km from Barcelona. The origins of Olèrdola go back to the Iberians; and its historical and strategic importance has been perpetuated over time, acting in medieval times as a border town with the Muslim world.

A certified organic winery, with 60 Ha of its own vineyards, cultivated with the indigenous Xarel·lo and Grenache varieties, within a property covering 400 Ha.

The mountainside that surrounds the winery is populated with terraces of olive trees, almond trees and vineyards, crops that have constituted the agricultural base of the property since time immemorial.

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