Finca Viladellops Red
Mineral and red fruit aromas that transform it into a powerful taste. Finca Viladellops Red is more than a wine, it is an experience.
Grenache red is – in our opinion – the variety that best conveys the personality of the terroir to our red wines. With Finca Viladellops Red, we have one of the most prestigious products and of which we are most proud of in the winery. We select the best Grenaches from Viladellops. Harvested by hand and selection of best grapes. Short maceration times, just to develop the most elegant tannins, maximum aging of 12 months in French oak barrels and a minimum of 12 months in the bottle before being available to purchase. A deep red color with mineral and red fruit aromas, spicy nuances of well macerated grapes. In the mouth it is silky, tasty, fleshy, with licorice and toasted notes. The wine has good acidity, volume and structure.
The wine tours of Finca Viladellops
In the heart of the Penedès you can enjoy a unique wine tourism experience. Come and discover Finca Viladellops, a location that combines history, landscape and culture.
Discover the winery (which dates back to 1877), visit the vineyards and learn the secrets of wine-making. Finca Viladellops, located near to the castle of Olèrdola (45 km from Barcelona and 10 minutes from Sitges) offers you a complete experience. In addition to tasting our wines, you can discover little treasures such as the 12th century hermitage, the 11th century medieval tower and the permanent exhibition Els Desvalls i Catalunya.
Finca Viladellops wines
Discover our organic wines made only with grapes grown in our lands.
The authenticity of a wine-making village
Finca Viladellops is located next to the castle of Olèrdola, in the Garraf Massif wine region, in the Penedès, 45 km from Barcelona. The origins of Olèrdola go back to the Iberians; and its historical and strategic importance has been perpetuated over time, acting in medieval times as a border town with the Muslim world.
A certified organic winery, with 60 Ha of its own vineyards, cultivated with the indigenous Xarel·lo and Grenache varieties, within a property covering 400 Ha.
The mountainside that surrounds the winery is populated with terraces of olive trees, almond trees and vineyards, crops that have constituted the agricultural base of the property since time immemorial.